The Greatness and Difficulty of Simplicity
Food, music, and mental health
When I was young, my favorite pizza was the one with all the works. I looked forward to tasting every meat in the house, plus mushrooms, onions, olives, and green peppers, with lots of red sauce on a thick crust. Yum.
I still like what they called the “Supreme,” but years pass by and one grows wiser with a more sophisticated palate.